A new book to be written (2015)

It is no secret that I am a fan of New Year. As someone who is goal oriented, I love the concept of a fresh start – a new book with 365 sparkling white pages waiting to be written. I have many things on my list for 2015. They’re pretty flexible and if I don’t achieve every one I won’t be discouraged, because that’s not what they’re there for. They’re an incentive, an inspiration, a hopeful encouragement to be the best I can be. Not the best compared with everyone else, just the best me.

I saw in the New Year with friends who have become very close in the past year and with whom I am looking forward to sharing life in these coming months. They have been a real Godsend in the most literal sense of the word and I have been so thankful for them and my other close friends who have walked 2014 with me.

Most of all, I am inexpressibly grateful to have a husband by my side who prefers to hope even if that results in disappointment. You can’t avoid disappointment in life, but you can choose to hope and I am hopeful for 2015.

Besides, who wouldn’t be when their husband starts the year with a delicious home-made brunch of Eggs Benedict with smoked salmon (including a hollandaise sauce made from scratch!)

Happy New Year!



Collage - brunchBrunch is the most wonderful way to enjoy food at the weekend. There is no need for an early start, nor is there an expectation of having to be hungry first thing in the morning, which I’m usually not. Brunch enforces a leisurely pace where time can be infinite and there are no deadlines or chores. All that is required is that you eat when you’re hungry and make the meal last as long as possible.

Brunch is at its best when shared with friends. The day stretches out ahead of you and you can take your time putting the world to rights. The food has to be good and hearty – after all, it is technically combining two main meals – but other than that, it can be nearer breakfast or nearer lunch. It is whatever you want it to be and therein lies its joy. It’s dictated by you, not by the time or routine or tradition.

Whether it’s smoked salmon and scrambled egg on toast, or granola, yoghurt and fresh strawberries, brunch is really the way all weekends should start.