The other day, my husband mentioned to me that he quite liked marmalade pudding. Now puddings are quite difficult to master without wheat and certainly not at short notice and I don’t have many non-wheat ingredients in the flat. So … Continue reading →
I’ve been fairly slack in keeping this blog updated with my cooking exploits so I thought I’d bring things up to date in one go. The last 2 months have seen my kitchen pretty lively…
A Sacher Torte for my mama’s birthday
Black Forest ice cream – my favourite flavour of all time. Ever.
Nutella ice cream
Papaya, sharon fruit, raspberry and banana smoothie
The incredibly bizarre combination of a dark chocolate and avocado cake in honour of the great British sporting tournament that officially marks summer, Wimbledon. I’ll admit, this one was a little strange so I’m not sure I’ll be making it again…! I might have to bake something else that’s green for the Wimbledon final at the weekend!
Baking wheat-free is definitely getting easier and it’s so much more fun than just buying ready-made GF cakes at the store. A little kitchen creativity is definitely good for my soul.
Our third wedding anniversary happened to fall on Easter Monday this year, so we escaped for a long weekend in Paris. It was so wonderfully relaxing. We stayed with friends and I fell in love with the four-hour meals, aperitifs and slow-moving time. It was perfect. Great food, wonderful company and a magical city.
There is something about the combination of Parisian architecture, food, coffee, wine and even the smell that makes it quite enchanting and four days was an ideal amount of time to forget the rest of the world.
If you’re a chocoholic in Paris, visit the Lindt café. We devoured a hot chocolate and mousse. It was basically melted chocolate in a cup, amazing!
I developed a love of night photography when we were on holiday in Malta a few years ago and our hosts willingly played chauffeur for the evening tour of their home city. We set out about 9pm when the sun had set and spent about 3 hours driving around Paris taking photos of the city, alive at night. It was one of my favourite evenings.
Such a fantastic way to celebrate our anniversary 🙂
My friend’s sons are dairy intolerant. She doesn’t really enjoy making cakes so asked me if I would make a dairy-free fire engine cake for her son’s fourth birthday. I gladly agreed and, even though my order of ingredients and … Continue reading →
This has been dubbed by my husband as the ‘best dessert ever’ and it certainly is very good. Naturally wheat-free and full of the chocolate I love, the ever-so-slightly more complicated recipe is absolutely worth it. Recipe can be found … Continue reading →
My Christmas present for my sister was a joint present with three of her closest friends. The aim was to whisk her away for a weekend to relax and, most importantly, stop working! We booked a cottage for the five of us and enjoyed an incredibly sunny couple of days along the coast in Hastings, Sussex. The cottage was just delightful, the location was amazing and the company was perfect for light-hearted laughter as well as deep and challenging late-night conversation.We even managed to sneak in a few extra surprises at every mealtime just so that my sister knew we had thought of her!
I love that I get on so well with my sister’s friends as well as my own. It makes weekends like this all the more sweet.
Saturdays are for baking. Especially when it’s cold and windy out, a cosy apartment is the perfect setting to warm up the oven and create something delicious. Last Saturday I tried out a chocolate and hazelnut loaf. I have made … Continue reading →
Schwarzwälder Kirschtorte (Black Forest Gateau) is my all-time favourite cake. It’s the cake I miss most, being wheat intolerant, so this recipe gives me great joy. I’ve mashed it together from numerous base recipes, including the Cherry Cupcake from Hummingbird Bakery … Continue reading →
Over the past few years, I have accumulated multiple recipe books – many chocolate themed and almost all baking themed. Most of the recipes I have wanted to try have now been attempted, but a few have eluded me thus far. So here is a little list of some of the treats that I hope to try in 2014, all adapted to be wheat-free:
For a rainy weekend:
Chocolate and hazelnut loaf adapted from various recipes
Almond and chocolate nougatines from the gluten-free baker
Black forest cupcakes based on ‘Cherry cupcakes’ from Hummingbird bakery
Chocolate souffle from Green & Black’s
Sachertorte from Green & Black’s
Marquise au chocolat from Green & Black’s
Chocolate Avocado cake from Lily Vanilli’s Sweet Tooth
For my mum’s birthday:
Earl grey tea cupcakes from Hummingbird bakery
Summer carrot cake with passionfruit from Lily Vanilli’s Sweet Tooth
Bitter chocolate orange cake from Lily Vanilli’s Sweet Tooth