I very rarely notice that we don’t have a microwave. We defrost food in good time in the fridge, we heat milk on the stove for hot drinks and we reheat leftovers either in the oven or on the stove. The only time I mind that we don’t have a microwave, is when I feel like fresh popcorn. Until, that is, a friend in Ethiopia mentioned they were making popcorn on their stove!
Why I hadn’t thought of this before, I have no idea, but it’s so simple! Just take some very hot oil and some popcorn kernels, put the lid on(!) and wait until the popping dies down to less than once every 15 seconds. You can take a sneak peak to see how it’s getting on, just be warned that you might have some excited popping kernels hop out of the pan!
Then, add your flavour – just sugar or sugar and salt is great. We tried cocoa and sugar (chocoholics as usual) but it wasn’t as good. Trying out new flavours is half the fun but I’ve yet to find my perfect combination.
It was fun though and we’ll definitely be making more!