I’ve been fairly slack in keeping this blog updated with my cooking exploits so I thought I’d bring things up to date in one go. The last 2 months have seen my kitchen pretty lively…
A Sacher Torte for my mama’s birthday
Black Forest ice cream – my favourite flavour of all time. Ever.
Nutella ice cream
Papaya, sharon fruit, raspberry and banana smoothie
The incredibly bizarre combination of a dark chocolate and avocado cake in honour of the great British sporting tournament that officially marks summer, Wimbledon. I’ll admit, this one was a little strange so I’m not sure I’ll be making it again…! I might have to bake something else that’s green for the Wimbledon final at the weekend!
Baking wheat-free is definitely getting easier and it’s so much more fun than just buying ready-made GF cakes at the store. A little kitchen creativity is definitely good for my soul.