The other day, my husband mentioned to me that he quite liked marmalade pudding. Now puddings are quite difficult to master without wheat and certainly not at short notice and I don’t have many non-wheat ingredients in the flat. So … Continue reading
My friend’s sons are dairy intolerant. She doesn’t really enjoy making cakes so asked me if I would make a dairy-free fire engine cake for her son’s fourth birthday. I gladly agreed and, even though my order of ingredients and … Continue reading
This has been dubbed by my husband as the ‘best dessert ever’ and it certainly is very good. Naturally wheat-free and full of the chocolate I love, the ever-so-slightly more complicated recipe is absolutely worth it. Recipe can be found … Continue reading
I stumbled across a recipe for a plum crumble topping that I ended up devouring most of before it reached the crumble. It was great just on its own as granola and so easy to make. So, with a little adapting, … Continue reading
Confession. I cheated on these. I was given a couple of gluten free mixes and wanted to try them out, so I don’t have a recipe for you except “buy mix, add butter and natural yoghurt as directed on packet.” … Continue reading
Not the best photo under a striplight in our kitchen, but they were red – promise! A Valentines dessert for my wonderful husband and our two lovely friends who came over last night. The empty plates at the end of … Continue reading
Saturdays are for baking. Especially when it’s cold and windy out, a cosy apartment is the perfect setting to warm up the oven and create something delicious. Last Saturday I tried out a chocolate and hazelnut loaf. I have made … Continue reading
Schwarzwälder Kirschtorte (Black Forest Gateau) is my all-time favourite cake. It’s the cake I miss most, being wheat intolerant, so this recipe gives me great joy. I’ve mashed it together from numerous base recipes, including the Cherry Cupcake from Hummingbird Bakery … Continue reading
Dandelion Showers 